The Insurance Institute of Southampton 2010 Annual Dinner
Friday 19th February
St Mary’s Stadium, Southampton
Menu
Venison & Wild Mushroom Terrine with
Quince Chutney and Raisin & Rosemary Bread
*****
Braised Shank of English Lamb on Swede and Potato Mash
with a Puy Lentil, Smoked Bacon and Caramelised baby Onion Sauce
*****
Baked Chocolate Cheesecake with Baileys Cream
*****
Selection of English & Continental Cheese served with Biscuits
*****
Coffee & Mints
*****
Vegetarian Option (Pre-booked)
Sweet Potato, Butternut Squash and Smoked Applewood Cheddar Tartlet, Rocket Salad and Roasted Beetroot Dressing
*****
Garlic & Herb Yorkshire pudding filled with Woodland Mushrooms & Artichoke Ragout
Click here for the Saints Event Management Wine List
(must be returned to them by 5/2/10)