The Insurance Institute of Southampton Annual Dinner
Friday 20th February
St Mary’s Stadium, Southampton
Menu
Duck & Armagnac Parfait served with Kumquat Chutney & Crostini
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Supreme of Chicken filled with a Tomato & Basil Mousse on a Fondant Potato served with a Parmentier of Vegetables & a Thyme, Red Wine Reduction
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Sticky Toffee Tart served with Caramel Cream
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Selection of English & Continental Cheese served with Biscuits
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Coffee & Mints
Vegetarian Option (Pre-booked)
Shallot, New Potato & Baby Gem Salad with a Thyme & Olive Oil Dressing
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Tartlet of Marinated Artichoke, Olives & feta Cheese served with a Red Onion Relish
Click here for details of how to book for the Annual Dinner
Click here for details of Paul Zerdin